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1995-09-27
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917b
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31 lines
Newsgroups: rec.food.recipes
From: kiwi@ldp.com (Suzanne and John Muir)
Subject: Anzac Biscuits
Message-ID: <kiwi-141193142346@kiwi.ldp.com>
Organization: Lucky Duck Productions
References: <kallistaCG8p9E.205@netcom.com>
Date: 14 Nov 1993 19:13:17 GMT
Here's a recipe from the Embassy of Australia...
ANZAC BISCUITS...(5 dozen)
1/2 cup butter
1 tbsp golden syrup
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup uncooked rolled oats
1 cup desiccated coconut
1 cup plain flour
1 cup brown sugar
2 tsp ginger
Melt butter and golden syrup in large pan over a low heat. Add bicarbonate
of soda mixed with boiling water.
Combine dry ingredients in a mixing bowl, then pour melted mixture into
center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook
for about 15 minutes in a moderate oven. Cool on a wire rack.